Snack bar trends: Sweet, segmented, sustenance Snack bar consumers demand healthier, more functional options. Valerie King Curtis Vreeland March 14, 2014 Serving a society that’s increasingly obsessed with ingredients has led the snack bar industry to embrace more healthful, functional products for unique subgroups.Read More
South Beach Gluten-Free Good To Go Bars South Beach Diet, Bonita Springs, Fla. Valerie King March 12, 2014 These chewy, dark chocolate bars have just 120 calories each.Read More
