Brunch lovers don't have to wait for the weekend to enjoy a taste of their favorite beverages.

Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

“People have been asking us to make beer lollipops for years,” says Jason Darling, Lollyphile’s owner.

This gourmet lollipop is engineered to faciliate making out.

Gourmet lollipop company, Lollyphile, has released Sriracha Bacon lollipops, just in time for the holidays.

Lollyphile’s newest lollipop flavors are sure to pair well with chocolate, cheese, fish and steak.

“It started off as a joke, and I was initially scared to try them,” says Jason Darling, Lollyphile’s owner.

When Jason Darling first got into the candy business, people kept thinking he was a drug dealer. Seriously.