Items Tagged with 'chocolate processing'

RCI has also named Lindsey Greer of Dietsch Brothers in Findlay, Ohio as the recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint. 

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.

Yesterday, you thought that you had found the ultimate solution in chocolate processing.