Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home.

First, the company began offering wines from other producers as part of its collection. But it wasn’t long before Harry & David determined that they should introduce their own label, particularly since the terroir in Oregon was so ideal for winemaking.

Beringer Vineyards, which is based in St. Helena, Calif., leases and operates Bancroft Ranch Vineyards.

Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party

EXCELLENCE Pineapple is the first bar exclusively created by the Lindt Master Chocolatiers to complement Chardonnay.

During the years, Guy Debbas has continued to grow this business by emphasizing creativity and craft.

When Etienne Guittard left his home in Tournus, France for California, he -like so many others - had gold fever.

Even for foodies, this trio poses trepidation, not to mention complexity. Luckily, there’s help.