european chocolate | Snack Food & Wholesale Bakery

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Cargill Cocoa & Chocolate President Harold Poelma named ECA chairman

Poelma to serve two-year term beginning May 2020.

May 29, 2020

Poelma succeeds Steven Retzlaff, president of global cocoa, Barry Callebaut, as chairman of the European Cocoa Association.

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

Crystal Lindell

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

European Cocoa Association elects Barry Callebaut’s Steven Retzlaff as president

Retzlaff to serve two-year term.

Christian Metzger

July 6, 2018

The European Cocoa Association elected Steven Retzlaff, president of global cocoa at Barry Callebaut, as chairman during its last General Assembly in Zurich.

Baron Chocolatier

Postcard from Poznan: Visiting the Millano Group facilities in Poland

Family-run operation on a growth spurt, one that extends into the United States.

Bernie Pacyniak

September 30, 2015

Given my familial and cultural connections, I was thrilled to having been invited by Tomasz Kotas to see this family-run company’s manufacturing operations in Poland.

Cargill to double capacity at Belgian chocolate facility

$48-million facility to double capacity during the next two years

Bernie Pacyniak

December 18, 2013

The additional capacity will meet growing demand for chocolate in confectionary, bakery, dairy and artisanal applications from European customers.

ECRM

ECRM Preview: Looking to the year ahead

Candy Annual Planning show Sept. 17-20 promises delicious new products!

Crystal Lindell

September 10, 2012

From Ring Pop Gummies to Pearson's Salted Pecan Rolls, this year's ECRM Candy Annual Planning promises to showcase some delicious products!

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.