The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.
Pennsylvania company on a mission to make the world sweeter.
February 14, 2019
Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy.
Coover Caramels founded with award-winning family recipe.
January 23, 2019
Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.
Owned and operated by Sue and Bill Foley, and their daughter, Elizabeth Foley, The Chocolate Fetish has evolved from a one-person hobby shop with a single display case to becoming one of the finest chocolatiers in the United States.
Bethlehem, Pa.-based Just Born Quality Confections has appointed five independent members to join existing members Ross Born and David Shaffer on its board of directors.
Fourth-generation family member Julia Birnn Fields and her husband Mel take over from famed confectioners Jeff and Bill Birnn, anxious to usher in the famed Vermont-based chocolatier into the next centennial.
"In the end, the company has been in the business for 100 years, and customers really appreciate the fact that the fourth generation is taking over," say Julia Birnn Fields.