Two leading women in Côte d'Ivoire's cocoa industry recently visited Barry Callebaut at the world's largest chocolate factory in Wieze.

In an effort to improve the living conditions of cocoa farmers and their families, it’s launching the TRECC program.

Seventy percent of the world's cocoa supply originates in West Africa, though the region's largest producers of the commodity, Côte d'Ivoire and Ghana, have thus far not experienced an outbreak of the Ebola virus.

Hershey has a truly Bliss-ful announcement for sustainable cocoa advocates — it’s entire Hershey’s Bliss line is now made with 100% certified cocoa.

The World Cocoa Foundation (WCF) is launching a $4-million initiative to benefit cocoa farmers in three West African countries.