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Megan A. Costello launches namesake brand

Costello founded and co-owned Easton Malloy, Inc.

June 18, 2021

Megan A. Costello, founder, former co-owner and Chief Chocolate Officer at Easton Malloy, Inc., maker of the Williams Sonoma Original Peppermint Bark, has launched the Megan A. Costello brand.

Chuao Chocolatier aims to spread joy through chocolate

Chef Michael Antonorsi co-founded Chuao Chocolatier in 2002 after winding journey.

Alyse Thompson

October 11, 2018

Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it.

New books reveal heart and soul of two chocolate makers

Shawn Askinosie and Steven Wallace reflect on their experiences with chocolate.

Bernie Pacyniak

November 8, 2017

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list.

Former educator opens chocolate shop in Chicago

My Chocolate Soul founder Ramona Thomas shares passion for sweets in Chicago’s Uptown neighborhood.

Alyse Thompson

January 18, 2017

After an introductory pastry course at The French Pastry School, Ramona Thomas knew what she wanted to do. She put plans in motion to develop an all-natural sweets business.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.