This proposal plays a key role in the agency’s nutrition priorities, which are part of a government-wide effort in combatting the nation’s chronic disease crisis.
All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.
Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.
The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime.
Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.
Strategies for sweetener use factor in several variables, including 'added sugars,' better-for-you positioning, flavor, and natural and clean-label requirements.
We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.
The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.
The report found that less than two-thirds (63%) of global respondents trust health claims on food packages, and the percentage even is lower in North America (56%). But about 80 percent of North Americans are willing to pay a premium for foods with healthy claims or attributes!
Country’s government proposes changes to nutrition labels, asks Canadians for feedback.
July 16, 2014
Rona Ambrose, Canada’s Minister of Health, has launched a series of online public consultations on proposed changes to the way nutrition information is presented on labels.