milk chocolate | Snack Food & Wholesale Bakery

Barry Callebaut redesigns farming, fermentation, roasting of cocoa beans

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Company launches dark, milk chocolate with only two or three ingredients.

October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

2nd generation chocolate Barry Callebaut_0.jpg

Barry Callebaut focuses on flavor with ‘second generation of chocolate’

Company launches dark, milk chocolate with only two or three ingredients.

October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.

Valio showcases 'The Bar,' designed by AI

Valio unveils milk chocolate designed with AI

'The Bar' was made possible by company's milk powder solution.

October 14, 2022

Valio analyzed over 1.5 million public milk chocolate-related social media discussions around the world with artificial intelligence and surveyed hundreds of people about their preferences regarding chocolate.

Hu debuts Organic Grass-Fed Milk Chocolate bars

Hu debuts Grass-Fed Milk Chocolate bars

Bars launch in five flavors, including solid and nut-butter-filled bars.

August 2, 2022

The grass-fed milk chocolate bars are organic, Fairtrade, and are made with organic unrefined coconut sugar.

See’s reveals contest finalist, October Sweet-of-the-Month

Fans are now asked to chose if the Coffee Scotchmallow should be coated in milk or dark chocolate.

October 4, 2021

See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.