FlavorSum shares predictions for 2025 food innovation The company is analyzing flavor trends that affect products. SF&WB Staff October 17, 2024 FlavorSum is sharing trend-driven insights to inspire food and beverage innovation pathways in 2025.Read More
FlavorSum expands MI facility, opens NJ innovation center The flavor producer is increasing capacity and adding technical capabilities. Jenni Spinner February 6, 2024 The flavor producer is increasing capacity and adding technical capabilities.Read More
FlavorSum to raise a glass to robust, diverse tastes at IFT First The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago. July 11, 2023 The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.Read More
FlavorSum doubles capacity with expanded, enhanced facility The snack and bakery flavor producer is increasing the size of its Kalamazoo, MI plant. March 16, 2023 The snack and bakery flavor producer is increasing the size of its Kalamazoo, MI plant.Read More
FlavorSum debuts flavor prediction trends for 2023 Trends will include elevated taste experiences. October 20, 2022 In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year. Read More
FlavorSum debuts food, beverage trends for 2023 Report focuses on trending consumer habits and market trends in store for 2023. October 13, 2022 Global consumers are turning to food and beverage choices to improve their mental and emotional well-being.Read More
FlavorSum acquires Meridian Flavors Brand boosts clean-label offerings with acquisition. August 31, 2022 The acquisition is part of FlavorSum’s strategy to expand resources that support the needs of small, mid-sized, and emerging food & beverage companies.Read More