Washington Red Raspberry Commission announces student innovation competition winners The students presented their concepts to a judges panel on February 7 in Chicago. Liz Parker Kuhn February 29, 2024 Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.Read More
Washington Red Raspberry Industry partners with Rubicon Bakers to introduce new cupcake flavor March 26, 2021 The Washington red raspberry industry is thrilled to announce Rubicon Bakers’ newest flavor: Vegan Lemon Raspberry Cupcakes.Read More
