4th iteration of Rise Project collaborates with Reese Witherspoon's media company.
September 12, 2022
While Stacy’s Pita Chips is known for its chips, the brand also has a deeper purpose: supporting women entrepreneurs through its annual mentorship program, the Stacy’s Rise Project.
Second Ingredients for Success Entrepreneurs Initiative awards three $50K grants.
September 6, 2022
More than 3,200 business owners participated in a pitch contest to receive $50,000 from the Ingredients for Success initiative, as well as mentoring, coaching, resources and tools from the National Black Chamber of Commerce.
2nd annual Ingredients for Success Entrepreneurs Initiative awards three $50K grants.
September 6, 2022
Three promising business owners chosen from over 3,200 submissions win business coaching from the National Black Chamber of Commerce and a $50,000 investment each.
Investment will accelerate the production and commercialization of tagatose and allulose and will expand ASR Group's sweetener portfolio to meet consumers' wide variety of needs.
March 4, 2021
American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.
JPG Resources, The Movitz Group and The Litchfield Fund are launching Brandjectory, a virtual platform designed to enable emerging food & beverage and other natural products brands, and accredited investors interested in the space, to easily build relationships and have meaningful conversations before, during and after a capital raise.
When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
For Bud Keith, health and wellness was a way of life. He was, after all, a nutritionist, but his passion went well beyond a degree. In the 1960s, he established a juice bar and gym in Mission Beach, an iconic ocean-side neighborhood in San Diego.