Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.

World’s first and only certification for upcycled ingredients and products now allows Canadian consumers to participate in the single-most effective solution to climate change.

The world’s first and only certification for upcycled ingredients and products now allows Canadian consumers to participate.

After a recent launch last October at the ReFED Food Waste Summit, the Upcycled Food Association (UFA), has grown to more than 35 Members and Associate Members, with plans to create an upcycled food certification this year.