Thanks to a number of trends—surging interest in better-for-you eating, consumer hunger for plant-based treats, meals increasingly replaced with “snackification”—puffed and extruded snacks are hotter than ever. During this webinar, an experienced producer will share the tale of her growing pulse-based snack company (including recent product innovations). Also, a market expert will offer insights on emerging trends and what might lie ahead for the market.
Key takeaways will include:
- Consumer preferences and behaviors impacting the market
- Flavor trends
- Recent sales
- Predictions on the possible future direction of puffed and extruded snacks
Sponsored by:
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