Our confectionary industry directory contains all the suppliers and products your company needs to be successful.
Company Profile
Hilliard's Chocolate System
275 E. Center St.
West Bridgewater,
MA
02379-1813
United States
Phone: (508) 587-3666
(800) 258-1530
Fax: (508) 587-3735
Contact
Dan Andersen, Pres.
(508) 587-3666
dandersen@hilliardschocolate.com
Hilliard's supplies chocolate melting, tempering, coating and cooling equipment in several capacities, from table top tempering for hand dipping to 16 inch enrobing lines. We are also suppliers of candy making utensils such as thermometers, dipping forks, polishing brushes and more.