SF&WB Staff

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

Located in Alpharetta, GA, the new facility will serve as a home base for local sales and support engineers as well as a regional hub for training, seminars, and other business activities.

The Otis Spunkmeyer Pumpkin Spice Chocolate Chip Cookie is the third frozen cookie dough flavor innovation for the brand in 2024. 

The new product will be on shelves in September starting at $5.99.

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.

The product bears a simple ingredient list, with no soy, dairy, or artificial sweeteners.

The new products include an all-purpose flour, vegan all-purpose flour, and vegan brownie mix.

Four local bakers advance to national competition in Franklin, TN on Thursday, September 19.

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.