SF&WB Staff

An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.

The product itself combines chocolate-coated almonds, a mix of caramelized almonds, cashews, hazelnuts and peanuts with a hint of Baileys flavor and salted toffee popcorn.

The brand's latest creation includes a blend of chocolate, caramel, and a hint of sea salt.

Southern Roots Vegan Bakery, purveyor of dairy-free desserts, recently released Pumpkin and Apple Crumb pies for the holidays.

The product was distributed in Illinois, Minnesota, and Wisconsin to retail grocery stores.

Conagra Brands has debuted its Future of Frozen Foods 2025 trend report, the second installment of trends shaping the $91 billion U.S. frozen food category. 

Goldfish Crisps is expanding and now comes in two new flavors: Barbecue and Spicy Dill Pickle.

Rockwell will take over the role on January 1 from Alexi Rodriguez, who will begin a new role of her own on January 1 as CEO of the Almond Alliance.

PoLoPo, a molecular farming company, announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields.