Articles by SF&WB Staff

Hippeas x Grillo’s Dill Pickle Puffs are made with BFY ingredients like chickpea flour, rice flour, yellow pea flour, white vinegar powder, dehydrated dill, and garlic powder. 

The Poppers are crafted from simple, non-GMO ingredients and naturally sweetened with maple syrup and coconut sugar.

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry. 

The company, with a production bakery dedicated to cakes, desserts, and frozen pastries, distributes its products in Canada and the United States.

Jeffrey M. Ettinger, chairman of The Hormel Foundation, has been re-appointed to the Hormel Foods board of directors, effective March 21. 

The food co-manufacturer and private-label provider to continue its legacy of growth, quality, and service through new leadership.

The chips are reportedly made with a fusion of sweet soy, savory grilled beef, and kick of Flamin’ Hot heat.

Popchips is bringing its newest flavor, Sweet Heat, to over 2,700 Kroger and Kroger banner stores this April.

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role.

In anticipation of Passover 2025, Manischewitz is introducing a selection of new and refreshed products.