Any time a doctor of literary studies from Duke University examines a subject, particularly when it’s candy, it’s worth taking notes.

Past Candy Industry Kettle Award Recipients once again share their insights on some of the most challenging issues facing the confectionery industry.

Last year, sales for the Auna di Sott, Italy-based wafer and chocolate specialisties company reached $350 million, about a 10 percent jump from 2011.

Ferrara, an avid hockey fan and long-time sponsor of the Chicago Blackhawks, took to the ice with the team following their dramatic comeback and win in the third period.

It’s no coincidence that Promotion in Motion’s logo is a truck; it literally symbolizes how a young Michael Rosenberg became an entrepreneur.

You’ve all heard the clichés regarding innovation: “Thinking out of the box,” “New products are the lifeblood of a company,” “Better to ask for forgiveness than permission,” and one of my favorites, “Unless you’re the lead dog, the view never changes.” But, hey, what does it take to be really innovative?

Horace Greeley urged 19th century Americans to “Go West, young man." Today’s Greeley might sound like this, “Look East, confectioners!”

Integrating science with successful business and operational skills has delineated Patrick Huffman’s confectionery career.

“And the recipient of the 68th Kettle Award is…” an educator, candy maker and just a classy guy.

Editor-in-Chief Bernie Pacyniak shares highlights and insight from this year’s 43rd International Sweets & Biscuits Fair.