What does a comedian from Nebraska, an entrepreneurial couple from Wisconsin and a former confectionery executive have in common?

The Balance Bar campaign did make me think, in general, of how the confectionery industry could work toward being “Your Best You.”

Described as combination of “MTV meets Willy Wonka,” Las Vegas-based Sugar Factory will open a new 8,000-sq.-ft. brasserie and retail store near Chicago’s O’Hare Airport.

Every three years, packaging and processing professionals gather in Dusseldorf, Germany to discover the latest innovations.

The Hershey Co. plans to work with its suppliers to achieve 100 percent traceable and sustainably sourced palm oil by the end of 2014.

The additional capacity will meet growing demand for chocolate in confectionary, bakery, dairy and artisanal applications from European customers.

Founder says his candy helps spread the word about an oft misunderstood demographic.

Mention the words “old school,” and I’m sure some of my friends would definitely nod their heads and point their fingers at me.

As part of its strategic global expansion plan, New York City-based Max Brenner International debuted its first Max Brenner Chocolate Bar in Tokyo’s swanky Omotesando Hills neighborhood last month.

Tampa’s Museum of Science & Industry (MOSI) will once again host the fourth annual Festival of Chocolate on Jan. 18 – 20, 2014.