Barebells launches new Banana Caramel soft protein bar on U.S. shelves
The protein bar offers 16 g of protein per serving with no added sugar.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Bread trends, a growing snack producer, and more: SF&WB’s November issue
This month’s digital edition features a range of in-depth features and industry news.
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Highland Specialty Grains introduces new barley varieties
According to the grain company, the products offer higher protein and more beta-glucan.
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Krispy Kreme introduces its Flavors of Fall limited-time collection
The bakery items, including three new doughnuts, are available through Thanksgiving.
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Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications
The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.
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T. Hasegawa introduces Taste Academy flavor education program
The series is intended to help snack, bakery, and other food firms refine their flavors.
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Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida
The all-natural popcorn snacks are now available at stores in the Sunshine State.
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Orbis expands Ohio reusable packaging manufacturing facility
The Urbana manufacturing plant is adding 30% more space for making totes and pallets.
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Paris Baguette unveils limited-time Thanksgiving and Friendsgiving cakes
The bakery chain’s fall seasonal items include a range of decorated cakes and baked treats.
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Real Cookies debuts Cookie Poppers on Sprouts Farmers Market shelves
The plant-based bakery snacks, free from grain and gluten, also are available online.
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