Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Editor Crystal Lindell asks: how much room do consumer packaged goods companies have to increase their prices in response to more expensive gas? And what happens when things hit a tipping point?
The event, which was held for the first time since 2019, also honored nominees Judy Hilliard McCarthy, formerly of Hilliards Chocolates, and Mark Schlott of R.M. Palmer Company.
Editor Crystal Lindell is counting down the days until she can see everyone in person, and she can’t wait to once again experience the magical atmosphere of the Sweets and Snacks Expo. But she asks the industry for one small favor: Don’t ruin the magic — wear a mask.