Michele Buck, the company’s executive v.p. and coo, will become the confectionery giant’s new president and ceo, effective March 1. She succeeds John P. Bilbrey, who announced his intention to retire in October.
Pack your bags and prepare for a sweet adventure. The Confectionery Foundation, a division of the National Confectioners Association (NCA), has developed an online map of candy outlet stores and factory tours that encourages travelers to experience American confectionery companies and brands.
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.
Dr. Basil E. Atkinson Jr., former president of Judson-Atkinson Candies, Inc., passed away Monday in his San Antonio home. He was 90. Born in Lufkin, Texas, on Aug. 28, 1926, Atkinson began serving Atkinson Candy, the Chick-O-Stick manufacturer founded by his father, Basil Sr., in the early 1930s.
The newest Green & Black’s collection includes a variety of offerings, all expertly crafted with hand-selected, ethically-sourced cocoa beans and the finest ingredients from around the world.
Las Vegas-based Sugar Factory American Brasserie, a restaurant and retail confectionery operation, has opened a new store in Chicago’s River North neighborhood, which is just off Michigan Ave., a stretch commonly referred to as the Magnificent Mile.
However, the run-of-the-mill peppermint flavor often makes me say “Bah! Humbug!” Thankfully, Seattle-based novelty dealer Archie McPhee and other companies are here to help.