Articles by Liz Parker Kuhn

This week's Fun Friday includes news about Grillo's National Pickle Day collabs, Shipley Do-Nuts' holiday menu, KitKat and Formula 1 partnership, Brach's Candy Cane Carols contest, and Donna Kelce announcing the winner of Pillsbury's Bake-Off Contest.

The company started with a 100-year-old family cookie recipe, passed down through generations.

A representative from Amos Sweets whom attended the Candy Hall of Fame ceremony talks about what's next for the company.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

The bite-sized snacks are filled with hemp hearts, pumpkin seeds, sunflower seeds, chia, flax, and quinoa, and are Manitoba’s debut into the snacking category.

Candy Industry Senior Editor Liz Parker Kuhn was recently invited to be a guest on 91.7 WXVU's Cincinnati Edition with Lucy May. 

We recently touched base with Giuseppe Allais, global food industry manager at Ammega, about automation in the confectionery industry.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.