Articles by Liz Parker Kuhn

Kind Breakfast Protein bars contain 8 g protein and are made with 100% whole grains for sustained energy. 

A spokesperson from Givaudan reveals how brands can establish the best flavors for reduced-sugar solutions and sweeteners.

This week's Fun Friday includes IT'SUGAR's "Feeling Gifty" campaign, Pop-Tarts Bowl mascots competing to be eaten, HI-CHEW and Fortnite collab, Welch's Fruit Snacks "Fruitside Assistance" program, and Newman's Own Good Tastes Better social experiment.

This marks the first collaboration between The Sandbox and Chupa Chups and the platform's debut partnership with a candy brand. 

Volatile markets, such as cocoa, could possibly drive companies to stockpile inventory to ensure availability and hedge against price swings.

This week's Fun Friday includes a Pepperidge Farm and fashion designer collab, a Keebler giveaway, an M&M's moviegoer jacket, a Chips Ahoy! and Big Sean partnership, Aldi's charcuterie chalet, and the most popular Thanksgiving pie by state.

We are officially firmly in the holiday season, including Thanksgiving, Christmas, and more—what does that mean for producers?

Country Archer’s Ancestral Beef Blend Meat Stick offers 7 g of protein in each 24 g stick, and is crafted with 80% grass-fed beef, 10% beef liver, 10% beef heart, and zero added sugar. 

With Thanksgiving fast approaching, we were able to catch up with Zingerman's Managing Partner Amy Emberling to chat about its pie lineup and what it plans on offering for the holiday.

Previously known as "Double Chocolate," the Caramel Creams reportedly have a soft, chocolate center and taste like a decadent brownie.