Articles by Liz Parker Kuhn

Reporting to the co-presidents of Béquet, Grossman will lead the development and execution of strategic revenue generation.

In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.

Lay’s is celebrating potato connoisseurs around the country by asking them to share their top three potato chip flavors for the chance to be among the first to taste Lay’s newest potato chips in 2025 and get $10,000.

Val Griffith, founder/head of innovation, SkinnyDipped, chats with us about the brand's origins, its forms of innovations, and its partnerships.

Salty + Sweet is available in three flavors: Vanilla Crunch Almonds, Maple Crunch Almonds, and Cinnamon Crunch Cashews.

CandyRific's 2024 Christmas include items from The Elf on the Shelf, Haribo, and returning novelties.

The natural brand will present a panel discussion on growth and demand of regenerative organic certified products on August 26.

Falfurrias' investment will bring additional food expertise and industry-leading perspectives to Snak King's operation.

From October through December, the Seattle-based brand will be baking up a fusion of American, Jewish, and Middle Eastern cultures in a chocolate tahini cookie.

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.