Articles by Liz Parker Kuhn

Stellar Snacks recently debuted grain-free pretzels crafted with superfood ingredients, now officially available at select grocery stores throughout the U.S.

Football fanatics will be game day-ready this season with this first-to-market football-themed treat.

The Food Production Solutions Association (FPSA) announced it is awarding scholarships to 29 deserving students through three esteemed scholarship programs.

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.

Families can unlock a new door each day to reveal a treat filled with one of Ferrero’s premium confection and cookie brands.

The Nestlé board of directors has appointed Laurent Freixe, currently EVP and CEO Zone Latin America (LATAM), as chief executive officer Nestlé S.A., effective September 1.

The new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast.

David Co-Founders Peter Rahal, founder of protein snacks brand Rxbar, and Zach Ranen, former investor and founder of Raize, bring extensive experience to their latest venture.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.