Articles by Liz Parker Kuhn

The space-saving design of the  high-output horizontal wrapper makes it ideal for facilities with limited floor space or those seeking to expand packaging throughput in existing production environments. 

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.

Customers were treated to a tour of the new facility and a look at Cama’s robotic packaging line for naked chocolates.

Seasonal chocolate and candy can enhance winter holidays celebrations.

Some of Ferrero's new confectionery items for this year's holidays include Crunch Medallion, assorted chocolate minis, and a Kinder Holiday Mix Countdown Calendar.

The late-night bakery celebrates the sweetest day of the year all weekend long with free cookies, deals, and giveaways with fellow Insomniacs.

Diego Norris, CMO of Gimme Seaweed, has 20+ years of experience in CPG marketing at top brands like General Mills, Nestle, Red Bull, and The Campbell Soup Company.

Informa Markets, organizer of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards at a ceremony held at the Panorama Hall, Messe Frankfurt.

The World Cocoa Foundation's website recently featured an article by a Mars Wrigley representative about its innovative new field app.

IT'SUGAR began selling its rainbow star-shaped Wish Pops in 2019 with the goal of reaching $1 million in donations.