Articles by Liz Parker Kuhn

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

CandyStore.com's interactive map ranks the most popular Christmas candy in each state in America, as well as the first and second runners-up.

IFEC’s annual Betty Award was presented to Katie Ayoub and Jason Stemm on  November 3, and its TerrIFECer award was presented to Avery Meetre.

The planned closure of the facility reflects Post’s need to reduce capacity in its cereal production network. 

This week's Fun Friday features news from Oreo, Planters, Ferrero Rocher, and Pop-Tarts.

The program was a five-year initiative that positively impacted over 1,000 cocoa farmers and their families.

Daily Crunch's new Spiced Chai Pear Sprouted Nut Medley is high in plant-based protein and fiber and is a heart-healthy snack.

The limited-edition pistachio butter with cocoa is vegan, oil-free, gluten-free, low sugar, and made with transparent trade chocolate.

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.

The Almond Board of California and Tastewise will bring AI-powered trends and insights to the food and beverage industry.