ABIMAPI, the Brazilian Manufacturers Association of Biscuits, Pasta, Industrialized Breads & Cakes, recently held its 15th International Congress in Florianópolis, Brazil. The event brought together Brazilian bakery executives to strengthen and grow their business, as well as international retail buyers and media seeking to learn more about Brazilian 
bakery products.

China is going nuts over Three Squirrels. For those unfamiliar with this Chinese snack brand, it was launched in 2012, and by 2015 it was taking in sales of $370 million.

Like much of my life, my Thanksgiving table is always one part tried-and-true tradition and one part experimental.

Chef Wiley E. Bates, III, global executive chef, Pizza Hut /Yum! Brands talks pizza trends.

Veggie Pretzels, a product that clearly aligns with trends in better-for-you snacking, won this year’s Best Healthy School Snacks contest.

Bill Toler, who recently rang the opening bell on The Nasdaq to celebrate its listing on the market, discusses the enduring legacy of Hostess products.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

New and updated equipment makes short work of slicing, cutting and portioning dough, as well as other snack and bakery essentials.

I fell in love with pizza during my college years.

Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.