The buns and rolls segment showed pockets of growth, with a mix of gains and losses across the board. While traditional products still maintain the lion’s share of the buns and rolls category, growth in gluten-free, organic and healthy options are starting to pick up.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

The latest bagging and closing equipment—performing everything from bagging and tying to heat-sealing—is flexible and able to produce a variety of bag styles. Also, modular machine designs allow for layout flexibility and scalability, which lets producers expand their production capacity.

Active packaging technologies have evolved to help extend product shelf life for a wide range of snack products and baked goods.

Suppliers continue to improve the wide range of equipment available for warehouse management—from lift trucks to autonomous vehicles, mechanized order fulfillment and other automated systems.

The latest printing equipment and software for the production of food labels is designed to enhance product appeal and better communicate information on food content.

Automation is the key element in the evolution of product handling equipment often seen in the snack and bakery market. Cartoners, case packers, palletizers and similar equipment increase productivity while handling a wide range of packaging styles.

The latest metal detection and X-ray inspection equipment can detect small foreign objects, reduce false rejects and handle a wide range of products, which is good news for bakery/snack producers who are striving to improve their quality control programs.

Consumers are demanding a much wider range of snack products and baked goods. By adapting the packaging design and look of their product, producers can easily update their portfolio to help maintain visibility and market relevance.

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.