The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

The 2023 industry gathering celebrates the strength of baking professionals.

 Spriggs will assume the role at the conclusion of ASB’s 99th annual BakingTECH event in Chicago, February 28–March 2.

Since its launch in 2006, the Baking Hall of Fame will have enshrined 103 individuals as of 2023. 

BakingTECH 2023, the premier educational and networking event for baking professionals, will be held at the Hilton Chicago from February 28–March 2, 2023.

New digital, certification courses offer modernized baking training for quicker new hire training.

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 

The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.

The American Society of Baking has announced the appointment of five new members to the ASB Board of Directors effective February 19, 2021.