The limited-edition cookies will be available nationwide beginning this month, while supplies last.

The new brand, which will retain the Maine Crisp product line, readies the gluten-free producer to introduce buckwheat-based innovations in additional snacking categories.

The launch follows the brand’s recent introduction of pizza with chickpea-based crust.

Rolling out at retailers across the U.S., Wonderful Pistachios’ new In-Shell Seasoned Salt flavor is a blend of savory seasonings accented with garlic, onion, and paprika.

The pastries feature chocolate filling, maple-flavored icing, and chocolate flakes.

Both flavors will be available nationwide in-stores and online starting in September. 

Little Spoon is reinventing nostalgic childhood favorites with junk-free, balanced, and nutritious recipes including snacks free from artificial flavoring, synthetic colors, high fructose corn syrup, and trans fats.

The journalist and podcast host will use the bars in her efforts to promote wellness.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Sweet And Smoky Barbecue is the company’s second offering, joining the Salty flavor in the growth of Dick’s.