OREO brand’s Gluten Free portfolio is now expanding to include a mint flavor, joining OREO Gluten Free cookies and OREO Gluten Free Double Stuf cookies.

The main ingredient is shiitake mushrooms, which make up 25% of the world's edible mushroom intake.

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.

Cookies & Creme flavor tastes just like the classic but contains no sugar, 7 grams of protein, no sugar alcohols, and only one net carb.

The cocoa chip cookie is stuffed with white chocolate chips, drizzled with sweetened condensed milk, and topped with a creamy whipped topping and crushed peppermint.

Inspired by the brand's upcoming 60th birthday celebration, the confetti cake-flavored chewy cookies feature colorful rainbow sprinkles.

S'noods will initially launch with three flavors, including Rigatoni Basil Pomodoro, Spicy Miso Ramen, and Cavatappi Carbonara.

Limited-edition Hazelnut Hot Cocoa Milano Cookies pair nutty hazelnut with the cookie’s signature rich milk chocolate hot cocoa flavor hidden between two crisp cookies.

The cookies promise to get lactating mothers' milk flowing in four days or less by eating just one cookie a day.

The veggie snacks, which are dried not fried, weigh in at under 60 calories per individual serving.