The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.

Nothing Bundt Cakes is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4–17 both online and in-bakery, while supplies last.

Available in Zesty Pizza, Chipotle, and Salt & Pepper flavors, Snacks From The Sea’s signature Kelpie Chips provide a robust source of rare minerals and vitamins along with a blast of fucoidan, often cited as a new superfood nutrient.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 

Genio Della Pizza, the frozen pizza line from famed New York chef Anthony Mangieri of the critically acclaimed Una Pizza Napoletana, has recently made its debut.

Utz has introduced its newest addition to its ever-growing lineup of snack food offerings with Utz Mixed Minis Pretzels.

With Peanut Date Bark and Almond Date Bark options, the snacks offer a blend of protein, fiber, and carbohydrates.

Sweet Thins are the first cookie in the category to use watermelon seed flour, an ingredient from an underutilized variety of watermelon that can help growers build farm resiliency by diversifying their crop rotations.

Oreo recently revealed that it is adding two new flavors to its lineup next month.