Mondelēz recently released Cookie Butter OREO cookies, a graham-flavored cookie with cookie butter flavored cream.

Bridor, the leader in bringing high quality, European style croissants, pastries and breads to the U.S. foodservice and retail markets, recently announced that its savory Bistro items are now made with cage-free eggs.

ONE Brands, the maker of one of the fastest-growing protein bars in the nation, ONE Bar, will delight pumpkin enthusiasts nationwide with the debut of its fall seasonal flavor: Pumpkin Pie.

Cole’s Quality Foods, Inc., innovates the frozen food category yet again with the introduction of  Middles, a stuffed bread that combines delicious, decadent, savory, salty and sweet flavors into one revolutionary snack concept.

NatureBox Inc. has announced convenient, single serve, on-the-go packaging options for several of their most popular snack items.

Tastykake recently announced the release of its line of limited edition fall offerings, which are available now at grocery stores across the country through November 18.

The Gluten Free Bar (GFB) is paving the way in the growing gluten-free “cluster” category with its new line of GFB Bites.

For decades, players and fans across the country have reveled in game-day rituals in hopes of helping lead their NFL team to victory.

Bare Snacks is fueling shoppers’ seasonal-flavored snack obsession this fall with the limited edition launch of bare Pie Spice Apple Chips.

For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.