Mondelez recently released Apple Pie OREO cookies, a graham-flavored cookie with apple pie-flavored cream, bringing two classic tastes together to make the perfect dessert. 

Planters recently re-released its limited edition Pumpkin Spice Almonds.

GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.

Snyder of Berlin is launching their next generation of snacks. The new items include the new Snyder of Berlin Puff-N-Bites and the Snyder of Berlin Puff-N-Twistz. 

Bussy is the Italian specialist in wafer products for pastry, bakeries, gelaterias and ice cream shops.

Wholly Wholesome has announced that its Gluten-Free Pizza Dough has undergone the process for non-GMO verification.

Dunkin’ Donuts is doubling down on fall flavors, announcing that the brand’s classic pumpkin baked goods will be back before the end of August, along with a new maple-flavored menu as a sweet addition to its autumn array.

Quinn Snacks’ new line of pretzels are the first and only whole grain, ancient grain, and Non-GMO Project Verified pretzels.

Krispy Kreme recently introduced its Reese’s Peanut Butter Doughnut, available for a limited time only at participating shops in the U.S.

Christie Cookies has added a seasonal cookie flavor, available for a limited time to foodservice customers, announces Mark Budd, senior vice-president of foodservice sales for the company.