The Houston-based company has changed its name to Newberry Specialty Bakers Inc. as part of a rebranding initiative and appointed Howard Anders president.
AIB International is offering “Function of Ingredients—Core and Function of Ingredients–Secondary,” the latest additions to its lineup of baking education courses, on its online education platform, LearningLab@AIB.
The company plans to close one of its Lititz, PA, facilities and centralize its North American Cocoa and Chocolate leadership, administrative and customer-focused roles in Milwaukee and Minneapolis.