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Snack Food & Wholesale Bakery LinkedIn Professional Network crosses 10,000-member milestone

July 11, 2018

Snack Food & Wholesale Bakery has announced that its LinkedIn Professional Network has grown to over 10,000 members.

Health Warrior chia bars

July 3, 2018

Award-winning superfood snack company Health Warrior’s new even lower sugar chia bars are now available at Target and HealthWarrior.com (rolling out on Amazon and more retail later this summer) .

How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

Krispy Kreme summer flavors: Strawberries & Kreme, and Banana Pudding

July 2, 2018

Krispy Kreme Doughnuts is celebrating the beginning of summer by transforming classic summer desserts into doughnuts inspired by the season.

Sunbelt Bakery Carrot Cake granola bars

June 29, 2018

In addition to its soft, chewy texture and instantly recognizable blend of cinnamon, nutmeg and other spices, the new Carrot Cake flavor also includes real carrots.

Pringles Nashville hot chicken and screamin dill pickle

Pringles Nashville Hot Chicken chips

June 28, 2018

Nashville is to thank for of one of America’s trendiest most popular creations, Hot Chicken. And now for the first time ever, Pringles is bringing Nashville to the rest of America in crisp form with the launch of Pringles Nashville Hot Chicken Flavor.

State of the Industry 2018: Sweet goods flourish by means of variety

Sweet goods range from purely indulgent doughnuts to truly healthy muffins, with some overlap along the way

Liz Parker Kuhn

June 25, 2018

Doughnuts now run the gamut from sweet to savory, and there are no flavor combinations that are off limits: you might see a Fruity Pebbles doughnut, and maple bacon has become commonplace. And growth continues.

State of the Industry 2018: Clean-label, healthy tortillas spur sales

Clean-label, non-GMO, organic and other nontraditional tortilla options help spur category sales

Liz Parker Kuhn

June 22, 2018

As much as the tortilla category stays the same, it also has been striving to include more clean-label, non-GMO, and organic options. The standard white flour or corn tortilla that you see on grocery shelves will continue to persist, but consumers may see vegetable options like sweet potato tortillas alongside them, too.

State of the Industry 2018: Building a diversified buns and rolls portfolio

Bakers of buns and rolls can find new avenues for market penetration through cultivation of a strategically diverse product portfolio.

Douglas J. Peckenpaugh

June 21, 2018

While the core market for buns and rolls across retail and foodservice remains steadily anchored in tradition, specialized niches continue to grow, building incremental category interest, and revenue.

State of the Industry 2018: Innovation strategies for new bread product success

Bakers continue to build interest with innovative breads—and they have myriad resources at hand to fuel the next generation of successful products.

Douglas J. Peckenpaugh

June 20, 2018

At first glance, it might not seem that the bread aisle has changed all that much of late. Many of the same traditional products are performing as expected. But look closer, and you'll see sliced bread products that look remarkably like their artisan cousins. Dig deeper, and clearly organic is starting to surface with more regularity.