Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

It may seem that omegas and antioxidants have always been top of mind for consumers and researchers.

Ingredion Inc., a global provider of ingredient solutions to diversified industries, will work with Alliance Grain Traders (AGT) to distribute its pulse flours, protein and bran ingredients and products for consumer foods, such as baked goods, snacks and pasta. The deal covers the U.S., Canada, China, most of Europe, North Africa and the Middle East.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.

It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 

Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.

Enreco Inc., Newton, Wis., completed the sale of its flaxseed milling and bulk distribution assets today, retaining its Omega Fields retail products distribution division, which markets Omega 3-rich supplements for human and animal nutrition worldwide. Grain Millers Inc., Eden Prairie, Minn., assumed ownership of Enreco's intellectual and physical property, excluding Omega Fields, on June 20.