Almond flour May 1, 2015 Blue Diamond Almonds Global Ingredients Division has launched Blue Diamond Almond Flour, its first-ever line of almond flour.Read More
Stabilized rice bran April 14, 2015 RiBran, a product of RiceBran Technologies, is an all-natural source of fiber, vitamins, minerals and antioxidants.Read More
Diversifying the whole-grain scene Maxine Weber April 8, 2015 Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods. Read More
The new face of breakfast Douglas J. Peckenpaugh April 8, 2015 Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.Read More
The power of protein Christine Cochran April 8, 2015 From a young age, we’ve been told that eating protein will help us grow tall and strong. Read More
Kale April 3, 2015 Van Drunen Farms makes it easy for food processors to add desirable nutrition, color and trendiness to products with dried or frozen kale.Read More
Cracked freekeh March 27, 2015 Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.Read More
Protein muscles its way into snacks Maxine Weber February 6, 2015 Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.Read More
Fiber One Protein Chewy Bars, Cookies & Crème February 3, 2015 Fiber One, a General Mills brand, recently introduced Protein Cookies & Creme Chewy Bars.Read More
Nutri-Bites Whole Grain & Soy January 21, 2015 Nutri-Bites Soy Crisps and Soy Balls from Cereal Ingredients Inc. are available in a variety of protein content and sizes.Read More