Bagels

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The No. 1 selling organic bread brand in America has already changed the toast game forever and now they’re upping the ante on breakfast.

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.

Kraft Heinz recently introduced Bagel Bites Mini Bagel dogs, made with Oscar Mayer hot dogs.

Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

It's National Bagel Day! In celebration, Thomas' has introduced a new limited edition bagel flavor—Lemon Blueberry.

Decision Nutrition’s Chia Bagel Chips are made from the company’s New York-style Chia Bagels.

BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.