Bagels

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Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535). 

Dave's Killer Bread recently launched its limited edition, nationally available Pumpkin Spice Madness bagels. 

GeeFree Foods, a fast-growing food manufacturer specializing in all-natural, frozen, gluten-free puff pastry products, has introduced its Bagel Puffs.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.