Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.
With spring’s renewal, Dunkin’ is turning to one of the most iconic treats of Easter to make the season especially happy, bright and colorful for doughnut lovers.
Spring is quickly approaching, and there is no better time to experience Schwartz Brothers Bakery’s Lemon Dessert Bars from your local Costco anywhere in the Pacific Northwest.
Tastykake, a Philadelphia snack favorite for more than 100 years, is partnering with another Philly icon, Bassetts Ice Cream Company, to launch Cookies and Crème Mini Donuts, the first offering from Tastykake Scoop Shop, an ice cream-inspired line of sweet snacks.
Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, will debut their newest flavor and product innovations at 2019 Natural Products Expo West Show, Booth #N1930.
Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.
Decorated for your Easter feasting table, this Carrot Cake Roll features shredded carrots, cinnamon, golden raisins, walnuts, and vanilla cream cheese filling all carefully rolled-up and hand-frosted by Wolferman’s expert bakers.
St. Patrick’s Day isn’t the only main event in March, with revelers readying to enjoy lots of doughnuts on the last day of Mardi Gras (aka Fat Tuesday).