Bindi has launched Tortina della Nonna (Grandmother Tartlet), a new menu item to cozy up to this season, which originates from the Bindi family’s native Tuscany region.
Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning.
Company continues to innovate refrigerated snacks while providing consumers with more protein options
September 26, 2019
Tyson Foods, Inc. (NYSE: TSN) has launched a new line of functional refrigerated protein snacks under its new brand, Pact, created to help people harness the natural benefits of food.
When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.
US Foods knows that today’s consumers want richer, more diverse food experiences that go beyond the main course, which is why US Foods’ Fall Scoop features a cheesecake highlighting the flavors of the Middle East with honey, almonds and cardamom.
As noted in our June 2019 SF&WB "State of the Industry: Bakery" coverage, desserts categories at retail are seeing mixed results. One bright spot was refrigerated cheesecakes, a category that grew by 4.5 percent in dollar sales to $320.5 million for the 52 weeks ending March 24, 2019, per IRI, Chicago.