Hostess Brands has added an Iced Berries & Cream Cheese Danish to its roster of beloved treats, tapping into mounting consumer demand for on-the-go breakfast and all-day snacking options, as well as insights that revealed an overwhelming preference for icing. 

If you like piña coladas, and getting coffee in the a.m. … then 7‑Eleven stores have got you covered with their new premium baked goods inspired by cocktail favorites.

Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah. 

Tastykake recently released Pound Kake Juniors, Pound Kake Lemon Juniors, and Pecan Swirls.

Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.

Daelmans recently released its holiday-themed products at all Cost Plus World Markets, beginning in early October. 

This October, Dunkin’ is where on-the-go guests and ghosts alike are guaranteed a sweet spell of seasonal spirit any time, all month long.

Bindi has launched Tortina della Nonna (Grandmother Tartlet), a new menu item to cozy up to this season, which originates from the Bindi family’s native Tuscany region.

Nonni's Foods recently released its first non-GMO certified product line, La Dolce Vita.

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning.