The frozen food innovation that uses only simple, real-food ingredients has reimagined pizza to create an option that fits within daily macros.
August 13, 2021
Cappello's, the frozen foods trailblazer that thoughtfully develops flavorful and nutritionally relevant meals, has unveiled the very first line of Keto Certified pizzas.
Gourmet Provisions International Corporation has announced its wholly-owned subsidiary, Pizza Fusion “Saving the Earth One Pizza at a Time,” will launch its Gluten-Free Frozen Pizzas.
CEC Entertainment, LLC continues to expand the family entertainment brand's reach with new licensing partnership to bring pizza to the frozen food aisle.
July 14, 2021
CEC Entertainment, LLC, the parent company of the Chuck E. Cheese family entertainment venue, is expanding its reach beyond its restaurant walls and offering a new take on its fan-favorite pizza directly to consumers' freezers.
Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.
Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.
Latin-inspired better-for-you brand expands empanada line with a twist on a classic American flavor.
June 14, 2021
Brazi Bites, pioneer of Latin-inspired, naturally gluten-free, and better-for-you foods, has announced the launch of Pizza’nadas, an extension of the brand’s Empanadas line.