Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.
The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.
With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.