Consumers still have a sweet tooth for desserts. In fact, 53% of consumers said that they had dessert within the past day based on a recent survey from Datassentials. Even as we emerge from the pandemic, desserts are still very relevant as consumers look to indulge a sweet craving, with a treat that can offer familiarity, comfort, or nostalgia.
For the first time at the event, Bindi North America will have expositions from both its brands, Bindi and Forno d’Asolo, showcasing to all attendees the expansion of its recent sweet and savory lines.