Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Crafted with citrus lovers in mind, the Key Lime Pie is made with fresh lime zest and a buttery graham cracker crust, adorned with decorative whipped cream, and topped with a fresh lime slice.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.